Pro Tips By NehaĪlways use fresh coriander leaves and mint leaves to make the green chutney recipe.ĭiscard the thick mint stems as they can make the chutney bitter. ![]() Serve the mint coriander chutney at room temperature or chilled. ![]() In that case, push the herbs down with a spatula a few times. Tip – Sometimes, the herbs don’t come in contact with the blade of the blender and the blending process doesn’t start. Scape the sides of the blender a few times while blending. To a blender jar or a food processor along with 2-3 tablespoon of cold water.īlend until smooth.
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